All food will be served as feast style between 6 people so it will give you all a chance to get stuck in, break the ice and have fun with the people around you. All allergen plates and vegetarian/ vegan plates will be individually plated and served directly to the person as requested.
Here’s our sample menu to get you drooling…

Grazing table

Beautiful feast of cured meats, Cornish cheeses - Zataar and lime/ Chipotle and black bean/ Smoked paprika and sweet chilli hummous, marinated feta, beetroot walnut tapenade, tzatziki, roasted nectarines, little stuffed cherry peppers, blistered garlic olives, crostini and pita breads

Main plates (feast style)

7 hour slow cooked lamb, harissa, preserved lemons, green tahini sauce

Chicken supreme, sticky pomegranate sauce, Dates, Lime coriander, gremolata

Vegetarian/ Vegan main

Baked Aubergine, coconut red lentil dahl, coconut sambal

Sharing Sides

Sweet potato, squash, hot chilli butter sauce, chive creme fraiche

Masala roasted new potatoes, caramalised red onions, pickled chillis

Rainbow carrots, dill oil

Courgette ribbon salad, citrus and mint

To finish

Smashed meringue, rosewater cherries and berries, whipped vanilla cream, choclate dipped cherry

Sticky toffee banoffee, toffee sauce, clotted cream, banana crumb

Vegan dessert

Chocolate honeycomb parfait, fruits seeds and a berry sauce

Evening FOod

Shawarma feast

Chicken or Quorn shawarma

Hummus

Garlic and chilli sauce

Sumac Onions, Pickled whole chillis, Salad

Wraps